with Diana Beshara, Co-Founder & CEO of Cantina Royal Hot Sauce – S2 E4
I had the opportunity to meet and interview, Diana Beshara, Restauranteur & Co-Founder of Cantina Royal Hot Sauce ONSITE, at the NY NOW Winter Show.
This is Cantina Royal’s first time at the show. And their journey from a restaurant to online hot sauce sales is a spicy tale…
Cantina Royal Hot Sauce was born in Brooklyn, NY has been featured on Hot Ones, the #1 most popular YouTube show with combined viewing of 100+ Million people.
Cantina Royal Hot Sauce is PROUDLY Woman Owned, Minority Owned, and Made in NYC!
Thoughtfully sourced from Mexico, carefully curated, and lovingly made in Brooklyn.
Born out of Williamsburg Mexican Restaurant & Bar, Cantina Royal, by Restauranteur Diana Beshara & Executive Chef Julio MM.
Check out their food-related fashion:
“Made in Collaboration with Brooklyn-based Streetwear line FLAN Labs
Inspired by FLAN Labs’ whimsical take on food-related fashion, Cantina Royal’s Chef Julio MM set out to make a Hot Sauce for FLAN, the company, and Flan, the quintessential Mexican Dessert.
Never one to do anything the easy way, 1 Hot Sauce turned into 3 Hot Sauces all incorporating different traditional Mexican dried chile peppers and some sort of sweetness.”
Their saying: Drip. Drip. Coat. Repeat – Meet your new favorite hot sauce!
**Check out my YouTube Channel for more with Diana here:**
– Avis LIVE at NY NOW with Diana Beshara of Cantina Royal Hot Sauce
https://cantinaroyalhotsauce.com
https://www.facebook.com/cantinaroyalhotsauce
https://www.instagram.com/cantinaroyalhotsauce
https://www.flowcode.com/page/cantinaroyalhotsauce
Check out my previous episode with Lauren Patz from Redwood Empire Whiskey.
Listen to this episode on Apple, Spotify, Google, Pandora, Amazon, Goodpods and any other podcast player. Listen to other episodes That’s How We Role here.
